Thursday, April 4, 2013
Weekly Salad: Chicken, Grape & Strawberry
Blue cheese crumbles
On a scale of 1 to 10, I'd rate this at about a 7. It's not super unique, but the simple flavors work well with each other. Not bad on the ole wallet, either! If I were vegetarian I would try this with some kind of glazed/slightly crispy outside tofu, and maybe some nuts thrown in there. I could probably put walnuts on anything, like a squirrel, but pick whatever kind you prefer. Anyway, my next salad mix is going to involve toasted coconut, and I am way too excited about it!