Monday, July 1, 2013

Daily Life: Summer Daze


Attempted to shoot some promotional images for a self-love/body acceptance Yoga class I'm teaching soon.

Art on one of the buildings around town.

Wheat pasta with olive oil, lemon juice, salt/pepper, shredded romano cheese, roasted garlic, and pan-seared zuchinni! Most satisfying dish I've made so far this summer for sure.

Baby turkey sighting! :D

So refreshing - fresh watermelon blended with ice and a little lime juice!

Tried out this Vegan Pineapple "Cheesecake" - yum! Recipe here.

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